Thai Green Curry / Jasmine Rice
An authentic creamy Thai dish with aromas of lemongrass, Thai basil, coconut and lime. Accompanied with Jasmine rice.
Cooking Instructions: Ready to heat in microwave only, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Gris
Chicken, shallots, aubergine, peas, Thai green paste (fish), ginger, chilli, lemon grass, lime leaves, coconut milk, coconut cream, coriander, fish sauce, lime juice, Jasmine Rice, eggs, spring onions, oyster sauce (fish), soy sauce (wheat), chilli