Teriyaki Pork Belly with Pak Choy

A Japanese favourite served with jasmine rice

Cooking Instructions: Ready to heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Grigio, Sauvignon Blanc or Chardonnay

Ingredients:

Pork belly, jasmine rice, pak choy, garlic, spring onions, sesame seeds, salt, sugar, soy sauce, soya bean(soya), flour (wheat), ginger, rice, vinegar (sulphite)

Price per 340g serving (for 1 person):