A Sunday lunch favourite! Roast Beef top rump from Gaindykehead Farm, 30 day aged, perfect for all beef lovers on a Sunday, served with Yorkshire puddings and all the trimmings! Includes parsnips, carrots and steamed broccoli.
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold Recommended Wine: Bordeaux or rich Italian Reds