Sunday Roast – Roast Beef Top Rump

A Sunday lunch favourite! Roast Beef top rump from Gaindykehead Farm, 30 day aged, perfect for all beef lovers on a Sunday, served with Yorkshire puddings and all the trimmings! Includes parsnips, carrots and steamed broccoli.

Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Bordeaux or rich Italian Reds

Ingredients:

Beef, potatoes, carrots, parsnips, Yorkshire pudding (wheat, egg, milk), onion, beef stock, red wine (sulphites), seasoning, broccoli, butter (milk)

Price range dependant on serving: