Sunday Roast – Rib of Beef
Roast rib of beef, Gaindykeheadfarm, 30 day aged, perfect for all beef lovers on a Sunday, served with Yorkshire puddings and all the trimmings!
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Big Bordeaux or rich Italian red’s.
Beef, potatoes, carrots, parsnips, yorkshire pudding (wheat,egg,milk), onion, beef stock, red wine (sulphites), seasoning