Sunday Roast – Rib of Beef

Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Big Bordeaux or rich Italian red’s.

Beef, potatoes, carrots, parsnips, yorkshire pudding (wheat,egg,milk), onion, beef stock, red wine (sulphites), seasoning

Price per 1.5kg serving (for 4 persons):