Additional information
| Serving: | For 3 Persons (950g), For 6 Persons (1.9kg) |
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Hello. The online shop will be closed until Tuesday 27th July. Should you have an enquiry or would like to book an order in advance, please call Michael on: 07748 843997
Sunday Roast – Leg of English Lamb
£39.00 – £75.00
A Sunday lunch winner! Delicious South Downs English lamb roasted medium, served with indulgent roast potatoes and a carrot & parsnip buttered purée. Accompanied with a rosemary dijon gravy.
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Rich Cabernet, Bordeaux, Chianti or Chardonnay
Ingredients:
Lamb, potatoes, parsnip, carrot, butter (milk), chicken stock, seasonings, herbs, garlic, olive oil, mustard, thickening agent
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