Sunday Roast – Leg of English Lamb

A Sunday lunch winner! Delicious English lamb roasted medium, served with indulgent cheesy potatoes cooked in stock and a carrot & swede buttered purée. Accompanied with a rosemary dijon gravy.

Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Rich Cabernet, Bordeaux, Chianti or Chardonnay

Ingredients:

Lamb, potatoes, swede, carrot, butter (milk), chicken stock, cheese (milk), seasonings, herbs, garlic, olive oil, mustard, thickening agent

Price range dependant on serving: