Sunday Roast – Leg of English Lamb
A Sunday lunch winner! Delicious English lamb roasted medium, served with indulgent cheesy potatoes cooked in stock and a carrot & swede buttered purée. Accompanied with a rosemary dijon gravy.
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Rich Cabernet, Bordeaux, Chianti or Chardonnay
Ingredients:
Lamb, potatoes, swede, carrot, butter (milk), chicken stock, cheese (milk), seasonings, herbs, garlic, olive oil, mustard, thickening agent
Price range dependant on serving:
£34.00 – £64.00