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Sunday Roast – Loin of Pork
£25.00 – £45.00
Succulent Hampshire roast pork with perfect crispy crackling and roast potatoes, glazed apple rings, buttered broccoli and sage gravy, (in our opinions one of the best roast dinners for a Sunday lunch).
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold Recommended Wine: Pinot Noir, Tempranillo or Sangiovese