Sunday Roast – Loin of Pork
£45.00 – £65.00
Succulent Hampshire roast pork with perfect crispy crackling and roast potatoes, apple sauce, buttered broccoli and sage gravy, (in our opinions one of the best roast dinners for a Sunday lunch).
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Noir, Tempranillo or Sangiovese
Ingredients:
Pork, potatoes, butter (milk), parsley, broccoli, apple, demerara sugar, beef stock, sage, thickening agent, salt, pepper, vegetable oil
Price range dependant on serving: