Sunday Roast – Loin of Pork

Succulent roast pork with perfect crispy crackling and roast potatoes, glazed apple rings, buttered brocolli and sage gravy, (in our opinions one of the best roast dinners for a Sunday lunch).

Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Noir, Tempranillo or Sangiovese

Ingredients:

Pork, potatoes, butter (milk), parsley, broccoli, apple, demerara sugar, beef stock, sage, thickening agent, salt, pepper, vegetable oil

Price range dependant on serving: