Smoked Salmon Tartlet
Generously filled tartlets with smoked salmon, cream cheese and flavoured with dill.
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging) or can be served chilled
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Chablis, Chenin Blanc
Flour (wheat), butter (milk), smoked salmon (fish), cream cheese (milk), eggs, dill, seasoning