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Roast Chicken
Succulent whole roast chicken stuffed with pork and sage, rosemary-roasted potatoes and sticky balsamic caramelised onions served on the side with a mustard chicken sauce
Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Chablis, Côte du Rhône or Pinot Noir
Ingredients:
Chicken, pork, onions, shallots, garlic, butter (milk), egg, potatoes, parsley, sage, salt, pepper, balsamic vinegar, mustard, Worcester sauce (fish), chicken stock, thickening agent, rosemary, breadcrumb (wheat)
Price per 2kg serving (for 4 persons):
£30.00
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