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Hello. I am currently fully booked with orders. The online shop will be open again from Wednesday 27th January. Should you like to enquire about an advance order please call: 07748 843997

Roast Chicken

Succulent whole roast chicken stuffed with pork and sage, rosemary-roasted potatoes and sticky balsamic caramelised onions served on the side with a mustard chicken sauce

Cooking Instructions: Meat arrives ready to carve. Vegetables heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Chablis, Côte du Rhône or Pinot Noir

Ingredients:

Chicken, pork, onions, shallots, garlic, butter (milk), egg, potatoes, parsley, sage, salt, pepper, balsamic vinegar, mustard, Worcester sauce (fish), chicken stock, thickening agent, rosemary, breadcrumb (wheat)

Price per 2kg serving (for 4 persons):

£30.00

Categories: All Products, Main Courses, Sunday Roasts

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