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Pork Stuffed Chicken in Filo Pastry
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Sauvignon Blanc, Chardonnay, Pinot Noir
Chicken, pork, herbs, filo pastry (wheat), eggs, butter (milk), mushrooms, beef stock, celery, salt, pepper