Pork Stuffed Chicken in Filo Pastry

Cooking Instructions: Ready to heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Sauvignon Blanc, Chardonnay, Pinot Noir

Ingredients:

Chicken, pork, herbs, filo pastry (wheat), eggs, butter (milk), mushrooms, beef stock, celery, salt, pepper

Price per 320g serving (for 1 person):