Pan Seared Halibut

Tender halibut with dill lemon sauce, spinach and roasted new potatoes

Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Champagne, Pinot Grigio

Ingredients:

Fish, butter (milk), lemon, shallots, dill, white wine (sulphites), spinach, new potatoes, salt, pepper

Price per 200g serving (for 1 person):