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Monkfish with Mussel and Fennel Ragout
£9.00
Lightly pan fried monkfish in a rich mussel and fennel sauce served with British asparagus
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Champagne, Pinot Grigio, Muscadet
Ingredients:
Monkfish (fish), mussels (shellfish), fish stock, cream (milk), butter (milk), white wine (sulphites), shallots, asparagus, seasoning,
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