Monkfish with Mussel and Fennel Ragout

Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Champagne, Pinot Grigio, Muscadet

Ingredients:

Monkfish (fish), mussels (shellfish), fish stock, cream (milk), butter (milk), white wine (sulphites), shallots, asparagus, seasoning,

Price per 320g serving (for 1 person):