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Leek and Goats Cheese Tartlet
A tasty tartlet filled with leeks, goats cheese (Sussex Capricorn) and picante pepper with a tomato pesto salsa.
Cooking Instructions: Ready to heat in oven.
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Sauvignon Blanc, Dry Riesling
Ingredients:
Leek, goats cheese (milk), flour (wheat), salt, pepper, milk, butter (milk), picante peppers, tomato, basil, pine nuts, rapeseed oil
Price per 100g serving (for 1 person):
£4.00
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