Leek and Goats Cheese Tartlet
A tasty tartlet filled with leeks, goats cheese (Sussex Capricorn) and picante pepper with a tomato pesto salsa.
Cooking Instructions: Ready to heat in oven.
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Sauvignon Blanc, Dry Riesling
Leek, goats cheese (milk), flour (wheat), salt, pepper, milk, butter (milk), picante peppers, tomato, basil, pine nuts, rapeseed oil