Lamp Rump
Succulent organic Goodwood lamb rump with eggplant, red onion and cous cous, marinaded in cumin, coriander and lemon zest, roasted medium rare with peppercorn jus
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Bordeaux, Rose, Malbec
Ingredients:
Lamb rump, cous cous (wheat), cumin, coriander, lemon, olive oil, aubergine, red onions, red wine vinegar (sulphites), butter (milk), peppercorns, beef jus, seasoning
Price per 300g serving (for 1 person):
£14.50
Out of stock
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