Gravlax with Honey Dill Mustard
A Scandinavian specialty cured with herbs and salt!
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Champagne, Viognier
Salmon (fish), sea salt, dill, sugar, honey, dijon(mustard), olive oil, lemon, leaf salad