Gnocchi and Mascarpone Pesto Bake
Layers of pan fried gnocchi, ripped fresh basil, mascarpone cheese, tomato ragu, grilled squash, courgette and pesto.
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Montepulciano Abruzzo, Chardonnay
Potato, semolina (wheat), tomato, onion, garlic, butternut squash, courgette, mascarpone cheese (milk), pesto, cashews (nuts), egg, parmesan cheese (milk), basil, seasoning, rape seed oil.
Price per 350g serving (for 1 person):