Gnocchi and Mascarpone Pesto Bake
Layers of pan fried gnocchi, ripped fresh basil, mascarpone cheese, tomato ragu, grilled squash, courgette and pesto.
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Montepulciano Abruzzo, Chardonnay
Potato, semolina (wheat), tomato, onion, garlic, butternut squash, courgette, mascarpone cheese (milk), pesto, cashews (nuts), egg, parmesan cheese (milk), basil, seasoning, rape seed oil.