Fish Cakes

Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Chablis, Chenin Blanc

Mixed white fish, potato, eggs, leeks, salt, pepper, dill, parsley, panko crumb (wheat), flour (wheat), chilli oil, lemon, cream

Price per 250g serving (2 cakes for 1 person):