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Fillet of Venison

£8.00

Rich flavour of venison paired with a wild mushroom and red wine sauce. Served with herb leaf salad

Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Merlot, Shiraz, Petit Verdot

Ingredients:

Venison, red wine (sulphites), balsamic vinegar, shallots, herbs, porcine mushrooms, olive oil, butter(milk), corn starch

Price per 200g serving (for 1 person):

Out of stock

Categories: All Products, Main Courses

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