Fillet of Venison
£8.00
Rich flavour of venison paired with a wild mushroom and red wine sauce. Served with herb leaf salad
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Merlot, Shiraz, Petit Verdot
Ingredients:
Venison, red wine (sulphites), balsamic vinegar, shallots, herbs, porcine mushrooms, olive oil, butter(milk), corn starch
Price per 200g serving (for 1 person):
Out of stock
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