Fillet of Pork & Chickpea Cassoulet
A elegant dinner party main or tasty supper dish. Served on a stew of chickpeas & cabbage.
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot noir, Barolo, Chenin blanc
Pork fillet, bacon, chickpeas, shallots, tomatoes, tomato paste, vegetable stock, cider vinegar, marjoram, cabbage, celery, garlic, salt, pepper
Price per 300g serving (for 1 person):