Fillet of Pork & Chickpea Cassoulet

A elegant dinner party main or tasty supper dish. Served on a stew of chickpeas & cabbage.

Cooking Instructions: Ready to heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot noir, Barolo, Chenin blanc

Ingredients:

Pork fillet, bacon, chickpeas, shallots, tomatoes, tomato paste, vegetable stock, cider vinegar, marjoram, cabbage, celery, garlic, salt, pepper

Price per 300g serving (for 1 person):