Filet of beef en-croute
£120.00
Aberdeen Angus beef filet wrapped in mushroom duxelles and prosciutto baked in a crispy puff pastry. Served with grilled vegetable and watercress and a red wine / mushroom sauce
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Red Burgundy, Pinot Noir, Pomerol
Ingredients:
Beef, mushrooms, prosciutto, puff pastry (butter, milk, wheat) red wine (sulphites), eggs, onion, courgette, aubergine, olive oil, watercress
Price per 800g serving (for 4 persons):
Out of stock
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