Chickpea & Vegetable Curry
Great for vegans with chickpea, broccoli and aubergine, gently cooked in aromatic spices and coconut milk and served with jasmine rice.
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Gris
Chickpeas, aubergine, broccoli, shallots, spices, chilli, ginger, garlic, coconut milk, peanuts (nuts), lime, miso paste