Classic dish served with sauté potatoes – perfect for lunch or dinner!
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Burgundy, Pinot Noir
Chicken, butter (milk), onions, chestnut mushrooms, garlic, lemon juice, white wine (sulphites), chicken stock, seasoning, cream (milk), potatoes, parsley