Braised Chinese Pork Belly

One of Shanghai’s favourites served with Bok Choy

Cooking Instructions: Ready to heat in oven, (as per instructions)

(This product has a 3 day shelf life when kept chilled)

Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Gris, Chinese Beer

Ingredients:

Pork belly, sugar, soy sauce, bay leaf, star anise, ginger, onion, cinnamon, miren (sulphites), red yeast, bok choy

Price per 200g serving (for 1 person):