Braised Chinese Pork Belly
£8.25
One of Shanghai’s favourites served with Bok Choy
Cooking Instructions: Ready to heat in oven, (as per instructions)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Pinot Gris, Chinese Beer
Ingredients:
Pork belly, sugar, soy sauce, bay leaf, star anise, ginger, onion, cinnamon, miren (sulphites), red yeast, bok choy
Price per 200g serving (for 1 person):
Out of stock
Categories: All Products, Main Courses