Beef Short Ribs
Complimented with Carrot and Parsnip Mash and marinated in red wine before slow cooking. It will cheer you up on a cold winter day!
Cooking Instructions: Ready to heat in the oven, (as per instructions on packaging)
(This product has a 3 day shelf life when kept chilled)
Allergy Advice: For allergen information see ingredients below in bold
Recommended Wine: Cabernet, Cabalie, Amorone
Beef ribs, red wine (sulphites), rosemary, garlic, bay leaves, molasses, balsamic vinegar (sulphites), parsnips, carrots, parsley, butter, dried onions