Arundelicious – Burns Night Menu

Celebrate Burns night on the 25th January with our three course menu.
(Last orders by 4pm on the 22nd January)

Starter: Gravlax with Mustard Dill Sauce

Main Course: Haggis Neeps & Tatties. … with Whisky Gravy

Dessert: Raspberry Cranachan Trifle

Cooking Instructions:
Starter ready to serve, Main Course ready to heat (as per instructions on packaging). Desert serve chilled.

Recommended Wine: Chardonnay, Shiraz, Champagne and of course Whiskey!

Allergens in menu: