Arundelicious – Burns Night Menu
Celebrate Burns night on the 25th January with our three course menu.
(Last orders by 4pm on the 22nd January)
Starter: Gravlax with Mustard Dill Sauce
Main Course: Haggis Neeps & Tatties. … with Whisky Gravy
Dessert: Raspberry Cranachan Trifle
Starter ready to serve, Main Course ready to heat (as per instructions on packaging). Desert serve chilled.
Recommended Wine: Chardonnay, Shiraz, Champagne and of course Whiskey!
Allergens in menu:
Fish, wheat, vinegar (sulphites), mustard, lamb, butter (milk), flour (wheat), cream, (milk)